Please find a selection of our menus, you are welcome to choose dishes from any section

FINGER BUFFET AND CANAPES

• Scotch quails eggs

• Prawn cocktail in shot glasses

• Homemade Pate on toast

• Chicken slouvaki wraps

• Middle eastern lamb boats

• Rare roast beef with horseradish cream and yoekshire

• Smoked salmon Bellini’s

• Stuffed cherry toms

• French toast with chilli jam and goats cheese

• Polenta with med. Vegetable topping

• Fresh spring rolls

• Prawn and potato fritters

• Bruchettas with parma ham and gruyere cheese or fresh tomatoes and garlic

• Mini tarts filled with a choice of smoked salmon and dill, goats cheese and oregano, leek feta and black olives, prawns and spring onion

• Vietnamese pork balls with chilli dipping sauce

• Tandoori chicken or lamb kebabs

• Thai crab cakes with chilli dipping sauce

• Crispy pork wontons

• Pea and potato samosas

• Satay chicken or beef

• Crudités with tatziki, baba gnoush and humus dips

 

BRUNCH

• Kedgeree

• Spanish omelette

• Devilled kidneys

• Local rare breed sausages

• Local rare breed bacon

• Free range eggs

• Smoked salmon

• Poached mushrooms in butter

• Tomatoes

• Proper black pudding

• Bloody mary’s and bucks fizz

• A selection of locally produced bread

 

COLD BUFFET

A selection of freshly prepared sandwiches of your choice

• Home made game pie

• Slices of rare roast beef

• Home cooked spiced ham with plum sauce

• Piedmont peppers

• Whole smoked salmon or trout

• Mixed Italian cured meats

• Game or pork terrine with piccalilli

• A selection of open tarts including caramelised onion, quiche lorraine, smoked fish and sour cream

• Curried eggs

• Coronation chicken

• Mixed seafood platter - selected from Whitstable to include crab, lobster, winkles, mussels, prawns, oysters, cockles

• Spicy chicken

• A selection of vol u vents

• Cheese board with homemade chutneys

 

SALADS

• Egg and smoked fish

• Mixed leaves

• Spiced couscous

• Avocado, feta, cherry tom, peppers ,cucumber, olives

• Potato, green been, spinach, eggs, and peanut sauce

• Chicken, potato and pesto

• Tomato onion and basil

• Tomato and mozzarella

• Mediterranean mixed bean

• Caulslaw

• Pasta verdi

• cracked wheat salad

• Ceaser salad with shaved parmesan

• Traditional potato salad

 

HOT BUFFET

• Homemade country soups with a selection of locally produced breads

• Braised penshurst beef with a crispy garlic bread crust

• Blanquette of local rosie veal

• Minty lamb hotpot

• Rabbit in mustard sauce

• Grilled tiger prawns in a chilli and tomato sauce

• Local venison wellington

• Jointed game served with a pea and pearl barley broth

• Baked cod with a lime and coriander crust

• Moroccan chicken with olives, preserved lemons and couscous

• Local sausages baked with fennel, lemons and potatoes

• Chicken with a lemon and tarragon sauce

• Pheasant in coriander cream

• Salmon en croute

• Mediterranean vegetable lasagne with mushrooms, spinach, tomatoes peppers

• Courgettes stuffed with rice, cheese, mushrooms and pine nuts

• Classic fish pie

• Traditional Spanish paella

• Couscous stuffed guinea fowl

• Slow cooked chilli made with braising steak

• Warm gammon with mustard sauce

A selection of seasonal vegetables

 

INDIAN DISHES

• Goan fish curry

• Coconut and mustard prawns

• Creamy fish curry with cashew nuts

• Kashmiri chicken

• Black chicken

• Chiken dansak

• Festive chicken with eggs and cashews

• Lamb roganjosh

• Pork vindaloo

• Simply sauced very hot chicken curry

• Paneer stuffed peppers

• Squash and chick peas

• Green beens and lentils

• Tarka dal

• Lentils with peanuts

• Onion bahjis

• Sag aloo

• Chutneys, raitas and rice

 

BAR-B-QUES

• Chicken tikka served with pita bread

• A selection of meat and vegetable kebbabs

• Satay beef or chicken

• Scallops with bacon

• Chilli prawns

• Homemade meat or vegetable burgers

• Lamb chops with mint

• Lamb and olive kebabs

• Marinated pork kebabs

• Glazed spare ribs

• Assorted speciality sausages

 

DESERTS

• Lemon meringue pie

• Banana and caramel bannoffee pie

• Fruit filled tuill baskets

• Classic English trifle

• Lemon or chocolate tart

• Eton mess

• Summer pudding

• Profiteroles

 

AFTERNOON TEA

• Sandwiches

• Cakes

• Scones with clotted cream and jam